The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.Get A Quote
Peanut shells weighs 0.228 gram per cubic centimeter or 228 kilogram per cubic meter, i.e. density of peanut shells is equal to 228 kg/m³. In Imperial or US customary measurement system, the density is equal to 14.234 pound per cubic foot [lb/ft³], or 0.1318 ounce per cubic inch [oz/inch³] .Get A Quote
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Source: USDA Foreign Agricultural Service: Table 13 Peanut Area, Yield, and Production In the Philippines, peanut is considered one of the major field legumes grown bylocal farmers. However, its production has been low and erratic with national average yield ranging only from 800 to1,000 kilograms per hectare.Get A Quote
Photo 1: Inverted peanut bush. Peanut pods are made up of an outer shell that usually contains two kernels. About 70% of the pod's weight is kernel. The kernels are high in oil (44–56%) and protein (22–30%). Depending on variety and conditions, the peanut plant can grow to a height of ~60 cm and can spread up to 100 cm.Get A Quote
01/07/2015 · Peanut is a common agricultural waste in Asia, worldwide peanut production is 40.18 million tons, and 50,000 tons are produced in Thailand . The major chemical component of raw peanut shells are reported to be cellulose (up to 45 wt.%) and lignin (up to 33 wt.%), whereas minor chemical properties are represented by moisture, protein, ash and fat  .Get A Quote
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